Qualtrics Survey | Qualtrics Experience Management

Winery Name

What is your Coeur d'Est blend composition (percentage of each varieties), and Vintage year?

Why did you choose above varieties and what did they contribute to the blend?

Does this composition stays same or changes every vintage?

Yeast used during the fermentation of each varieties used in the blend?

Duration in the barrel?

Which Oak did you use?

Age of Oak?

What major changes you made to Coeur d'Est wine making over the years? and why?

Any other comment regarding you wine making practice that you may want to add?